Brant Rock
HOP

Real Food.
Real People.

Tucked right across from Brant Rock Beach on Ocean Street, the Brant Rock HOP is a classic 1950s-style American diner that has been serving homemade breakfasts, hearty lunches, and legendary milkshakes to Marshfield families for years.

Owned by Shannon and Nick Drosopoulos, the Hop is a family-fun restaurant where the food is real, the portions are generous, and the staff knows your name. Our menu reads like a Hollywood who's-who — from the Frank Sinatra breakfast sandwich to the Sweet Baby Ray Charles, the dish with the biggest cult following on the South Shore.

After the kitchen wraps at 2pm, we stay open for milkshakes, ice cream, and slushes all afternoon.

“It’s real food. It’s home cooked food.”